How long are blue cheese crumbles good for




















Properly stored, an opened package of blue cheese crumbles will last for about 5 to 7 days in the refrigerator. Once the package is opened, consume or freeze the blue cheese crumbles within the time shown for refrigeration, even if the "Best By," "Best if Used By," or "Use By" date has not yet been reached.

Properly stored, blue cheese crumbles will maintain best quality for about 8 months, but will remain safe beyond that time. The best way is to smell and look at the cheese : if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the blue cheese crumbles. He says the molds in blue cheese are specific Penicillium species that don't produce any dangerous toxins. In fact, the mold is what makes blue cheese so tasty. Other molds that grow on food are wild types that could produce bad flavors or even make you sick.

If it's not natural blue cheese smell, but rather is somewhat similar to ammonia's smell, it's bad. As you should know by now, blue cheese can go bad if stored improperly or for a too long period of time.

If you'll follow the guidelines above, it will be good for at least 3 to 4 weeks in the fridge. How do you know when blue cheese goes bad? So it looks like even something as stinky as blue cheese can let you know if it's no longer palatable for consumption. If it's fuzzy, slimy, pinkish, or the smell has gone from stinky all the way to noxious, best to go back to the fancy cheese store and start all over.

Is Blue Cheese dangerous? Dangerous molds are those which produce mycotoxins and aflatoxins. These toxins may effect our respiratory system and in some cases even act as carcinogens.

Not all molds produce these toxins. It is often used to give a distinct pungent aroma and flavor to pastas, salads, sauces and spreads. Storing crumbles blue cheese is rather easy as it is already stored and matured in damp and moldy storage units and thus is agreeable to being stored in a freezer or refrigerator.

However the mold on blue cheese can spread and hence you need to be cautious when storing blue cheese. Store crumbled blue cheese in an efficient manner to keep it fresh for a long time. Here is an easy way to store crumbled blue cheese "fid":"","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"","title":"Store crumbled blue cheese for a long time in your refrigerator.

Aluminum foil. Instructions The original container is best for storing crumbled blue cheese. Blue cheese is made using a type of mold called Penicillium , which is responsible for its distinct taste, smell, and appearance. Unlike other types of mold, the types of Penicillium used to produce blue cheese do not produce mycotoxins and are considered safe to consume. Cheese comes in hundreds of different varieties and flavors, and you may wonder which ones are healthiest.

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Skip to content You have a question or two about storage, shelf life, or going bad of blue cheese. Sounds familiar? Looking for specific info? Tip Sometimes the label says you should eat your blue cheese within a few days of opening. Blue cheese sliced. Blue cheese on bread. Old blue cheese: drying top and grayish discolored mold. Warning For some blue cheeses, a pink hue around the rind is natural and safe to eat.

Blue cheese sandwiches. Leftover blue cheese in a container, will start to dry out after a day or so without a wrap. Note As you can tell, these recommendations are quite similar to how you store brie cheese.

Breakfast with bread and blue cheese. Warning These recommendations work for most blue cheese dressings out there, like the popular one sold by Kraft.



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