My dad was probably the greatest snack salesperson in history. In , he came on board as the CEO and I was president. Very quickly, we went national in stores like Whole Foods and Wild Oats. From to , we were chugging along with solid 20 to 30 percent revenue growth each year. Then, in late , my father was told he had stage IV pancreatic cancer. The recession began to hit organic foods.
A packaging problem cost us money we didn't have. Then, in March , my year-old father died. We had never discussed what would happen with the company after he passed.
I didn't even have key-man insurance. We had never had any issues paying, but this was and our rate was only 1 percent--the bank was looking for reasons to call loans. We couldn't pay the debt. I could've gone to my investors to raise money, but I would have lost control of the company. I told our story to anyone who would listen, including the audience at a natural food products show. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of American City Business Journals.
Menu Bizwomen. Latest News. Snack maker's motto? Sign up for our free newsletter Sign Up. Send this to a friend. Thank you for sharing. Your email has been sent. Email address of friend insert comma between multiple addresses, limit 5 :. Your email address:. Copy Me. Send Email Sending Close. Cape Cod Chips hand-stirs their potatoes while they fry in shallow oil vats rather than the typical industrial method, which involves the slices travelling through oil tubs on conveyor belts.
As a result, the chips come out crunchier and, it is believed, with less residual fat. The cause was pancreatic cancer, said his daughter, Nicole Bernard Dawes. A natural product, just potatoes, oil and salt, Mr. Bernard's chips are known for their crunch, which is a result of the way they are made.
Cape Cod chips scored points for the "excellent crunch. If you like the extra crunch of kettle-cooked chips , these are a smart pick. They're organic and only have 1g of saturated fat per serving.
SunChips Original Multigrain Snacks. Popchips Sweet Potato. Tostitos Oven Baked Scoops! Terra Chips Blues. They're low in sodium rare for tortilla chips! Jackson's Honest sweet potato chips. Lesser Evil Paleo Puffs.
Made in Nature Veggie Pops. Siete tortilla chips. Brad's veggie chips. Forager Project grain-free greens chips. Doritos are high in salt, sugar and fat. Apart from it is known for causing 'cell death in your body'. The chips have the powerful savory flavor known as umami, and also what Mr.
The recipe balances these powerful tastes so well that no single flavor overpowers and lingers in the mind after you've eaten a chip. Doritos Nacho Cheese Flavored Chips You might imagine Doritos couldn't possibly pose the same nutritional threat as a traditional potato chip. When it comes to levels of sodium and fat in a small serving size, don't let your guard down—these chips can't satisfy any serious hunger and only provide empty calories.
Originally Answered: Is garlic addictive? No it is not. But if you are craving it, it's more likely your body is craving the nutrients it provides a qsource of vitamin C , B6, selenium, manganese and zinc — which helps support immune system functioning. Food cravings usually indicate a nutrient deficiency in the body or simply dehydration. Yes, craving onions. Onions are part of the garlic family and share many of the same benefits. Garlic is also claimed to fight infections. It may also build up strength.
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